Menu

Bites

Mediterranean Platter 14/36
Hummus, baba ganoush, toasted pita with marinated cucumbers, tomatoes, olives & feta

Lobster Mahi Ceviche 15/39
with toasted coconut & agave on endive

Spanakopita Minis 12/34
Mini filo cups with feta, spinach, red onion, and Kalamata olives 

Wasabi Ginger Tuna Tartare 14/38
toasted scallion, lime zest, ginger on sake marinated cucumber

Wonton Wrapped Mozzarella 12/32
served with our homemade marinara

The Perfect Bite 12/32
Granny Smith apples married with prosciutto chards and aged Brie

Boneless Buffalo Bites 12/32
glazed in our homemade wing sauce, finished with a bleu cheese honey Mascarpone

Mixed Heirloom Tomato Bruschetta 11/30
on garlic-basil crostini with Asiago arugula basil micro-salad

Blue Cheese Truffle Fries 10/30
battered fries married with truffle and blue cheese, finished with scallion

Cheese Board 17/56
Manchego, Asiago, Brie, Smoked Gouda, Honey Truffle Mascarpone served with honey, olives, grapes, warm country bread, garlic basil pita chips and French bread crostini

Homemade Flatbread Pizzettes

Argentinian 14/38
Chimichurri skirt steak, lime zest, Manchego, arugula     

Mediterranean 13/34
Artichoke hearts, Kalamata olives, caramelized red onion, feta

Italian 12/32
San Marzano tomatoes, mozzarella, chiffonade basil      

Burger Petites (3 per order)

Brisket 14/38
with sautéed onions, Gorgonzola and bacon

Turkey Deluxe 13/35
Marinated turkey burger with avocado and Swiss

Short Rib Au Jus 15/40
12hr braised short rib, Manchego, pomegranate pickled red onions & lime zest    

Salads (Add Steak or Chicken to any salad)

Beet and Goat Cheese Terrine 13/34
arugula, oven-roasted beets, pomegranate pickled red onion & goat cheese     

Classic Caesar 12/33
chopped romaine, Asiago, garlic basil croutons with Caesar dressing     

Ahi Tuna Seaweed Salad 14/36
Miso Glazed Sesame encrusted Ahi, Seaweed Salad ginger vinaigrette

The EVR 13/35
Merlot braised pear, Gorgonzola filled dates, crispy pancetta and Frisee with a strawberry balsamic  

*Add Steak 7 / Chicken 5 to any salad

Sides 

Creamy Parmesan Polenta 7

Garlic Roasted Asparagus 7

Oven Roasted 5 Herb Potatoes 7

After Dinner Treat 

Homemade Cheesecake Lollipops 2 each/ 5 for 7
Choice of Graham Cracker or Oreo Crusted

Strawberry, Banana and Nutella Crepe 8
with homemade Grand Marnier whipped cream               

Drunken Pineapple Fosters 9
Orson’s Drunken Pineapple, caramelized & topped with French Vanilla ice cream

EXECUTIVE CHEF, CHRIS NIRSCHEL

Tomato Basil Martini 15
Cherry Tomato, Basil Infused Gin, Lillet Blanc, Lime Juice, Habanero Reduction, Himalayan Salt Rim, Flambéed with Black Peppercorn

Blue + Swing  15
Gin, Blueberry, Dry Vermouth, Benedictine, Yuzo, Thyme and Tonic Water

EVRtion  15
Gin, Atsby Amberthorn Vermouth, Maraschino Liqueur, Absinthe, and Lime

Beauty Leaf  15
Tangerine, Vodka, Yellow Chartreuse, Agave Nectar and Lime

Winter Pear 15
Vodka, Pear, Winter Spices, Sage, Maraschino Liqueur, Lime and Agave

Whiskey Sour 16
Bourbon, Scotch, Pimms, Lime and Winter Bitters

Vanilla Mint Julep 16
Bourbon, Madagascar Vanilla, Cherry Heering, Mint and Lime

Saffron Sidecar 17
Louis Royer “Force 53” VSOP Cognac, Saffron, Orange Liqueur,
Port Wine with Lemon and Orange Peel

Rolls Royce Palace 17
Scotch Whiskey, Antica Carpano, Smoke of Winter Spices

EVR Margarita 16
Tequila, Agave, Lime, Lavender, Hibiscus Foam and Himalayan Salt

Vintage Margarita 15
Tequila, Chocolate Mole Bitters, Agave, Lime with Flambe Salty Rim

Americano Sour 14
Campari, Antica Carpano, Sage, Pink Peppercorn, Grapefruit and Soda

Pisco Grasshopper 15
Vanilla Ice Cream, Pisco, Mint and Cocoa Powder

The Smoky 15
Tequila, Mezcal, Caramelized Pineapple, Royal Combier, Aleppo Pepper with Agave and Lime

Cynar Daiquiri 15
Cynar, Claro Rum, Maple Syrup, Lime, and Winter Spices

Strawberry Fennel 15
Strawberries, Aquavit, Vodka, Cognac and Fennel, with Black Peppercorn Foam and Lime

Empire Rum Manhattan 17
Santa Teresa 1796 Solera Rum (House Aged in American Oak Barrels),
Antica Carpano Vermouth, Bay Leaf, Allspice,
House Bitters with Orange Peel and Brandied Cherries

MIXOLOGIST, ORSON SALICETTI

Dry Martini 15
Gin, Dry Vermouth with Olive or Lemon Peel

Empire Manhattan 17
Rye or Bourbon, Antica Carpano Vermouth, Angostura Bitters and Brandied Cherry with Orange Peel

Negroni 16
Gin, Antica Carpano Vermouth, Campari with Orange Peel

Sazerac 17
Rye Whiskey, Simple Syrup, Absinthe with a Lemon Peel

Hemingway Special 15
White Rum, Maraschino Liquer, Angostura Bitters, Orange Slice with a Lemon and Brandied Cherry

Old Fashioned 17
Bourbon, Scotch or Rye Whiskey, Sugar, Angostura Bitters, Orange Slice with Lemon Twist

Sidecar 17
Brandy or Cognac, Combier with Lemon and Orange Slices

Chamomile Sour 17
Vodka, Ginger, Combier, Lime and Sparkling Wine

Daiquiri 15
White Rum, Sugar and Lime

Mint Julep 15
Bourbon Whiskey, Sugar, Lime, Mint Springs and Angostura Bitters

Caipirinha 15
Cachaca (Brazilian Rum), Lime and Sugar

Metropolitan 15
Vodka, Cranberry, Black Currant Liquer, Agave and Lime

Mojito 15
White Rum, Lime, Sugar and Mint Sprigs

Bellini 16
Peach Liqueur, Champagne

Fruits Rouges Sparkling 16
Mixed Berry Liqueur, Champagne

Champagnes by the Glass
Dom Perignon Brut 85
Beau Joie Brut 25
Beau Joie Rose 38
Veuve Clicquot 18

Wines
House White Wine 13
Albarino | Terras Gauda O’Rosal 2011, Spain 16
Sauvignon Blanc | Silverado Miller Ranch 2010, Napa 17
Chardonnay | Cuvaison Carneros 2010, Napa 18

House Red Wine 13
Pinot Noir | Cloudline 2008, Willamette Valley Oregon 16
Cabernet | Raymond Carbernet Sommelier 2010, California 17
Rioja | Encender Reserve 2005, Spain 18
Red | Dalton (k) 12
Merlot | Segals’s (k) 12
Pinot Noir | Borgo Reale (k) 12

Domestic or Imported Beers

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54 West 39th Street New York


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